Buttercream Frosting

Buttercream Frosting

This is an excellent basic buttercream frosting recipe that I use to frost cinnamon rolls as well as cakes…and sometimes just eat it with a spoon!

Difficulty:  Easy

1 pound powdered sugar (sifted if you’re adding food coloring)

1 stick salted butter (softened)

¼ cup milk

A splash of vanilla

A couple of shakes from the salt shaker

Place ingredients in mixer bowl, and beat until fluffy.


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2 thoughts on “Buttercream Frosting”

  1. This is great. I love your photos. They are fabulous. I can’t wait to read more. You could come give me a cooking lesson. We would love to have you. a

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