This onion dip is another one of my go-to recipes, and I’m posting it by request.  It’s quick and easy to make.  If you’re looking for a hot, creamy onion dip that’s a crowd-pleaser, your search is over.

12 ounces frozen chopped onions

24 ounces cream cheese, softened

2 cups grated fresh Parmesan cheese

1/2 cup mayonnaise

Fritos Scoops for serving

I used Kraft parmesan cheese here, but if you can find fresh grated, it will be even better!  Thaw onion and dry, using a paper towel.

Mix all ingredients other than Fritos and transfer to a 2 quart souffle dish.

Bake at 425 degrees for 15-20 minutes.  Serve with Fritos Scoops for dipping.