Monterey Jack Salsa would be a great dip for a Super Bowl party!

Source:  Come On In!

Difficulty:  Easy (just some chopping)

1 4-ounce can of green chile peppers, chopped (you can find this in the Mexican food section of your grocery store)

3 1/2 ounces black olives, chopped

4 green onions, chopped

1/4 pound Monterey Jack cheese, grated

1 tomato, chopped (or about a cup to a cup and a half of grape tomatoes chopped in half or quartered)

1/2 cup red wine vinaigrette salad dressing (or Italian dressing if you can’t find red wine vinaigrette, the Brianna’s in the picture turned out a bit too sweet)

1/4 cup cilantro, chopped

Blend all ingredients and serve with tortilla scoops.

If you can find grated Monterey Jack, no need to grate your own!