Monterey Jack Salsa would be a great dip for a Super Bowl party!
Source: Come On In!
Difficulty: Easy (just some chopping)
1 4-ounce can of green chile peppers, chopped (you can find this in the Mexican food section of your grocery store)
3 1/2 ounces black olives, chopped
4 green onions, chopped
1/4 pound Monterey Jack cheese, grated
1 tomato, chopped (or about a cup to a cup and a half of grape tomatoes chopped in half or quartered)
1/2 cup red wine vinaigrette salad dressing (or Italian dressing if you can’t find red wine vinaigrette, the Brianna’s in the picture turned out a bit too sweet)
1/4 cup cilantro, chopped
Blend all ingredients and serve with tortilla scoops.