This is an excellent basic buttercream frosting recipe that I use to frost cinnamon rolls as well as cakes…and sometimes just eat it with a spoon!

Difficulty:  Easy

1 pound powdered sugar (sifted if you’re adding food coloring)

1 stick salted butter (softened)

¼ cup milk

A splash of vanilla

A couple of shakes from the salt shaker

Place ingredients in mixer bowl, and beat until fluffy.