I went to a cooking class led by Chef Jenn a few weeks ago, and the Herbed Crawfish Flatbread was my favorite item from the night. You can find the Herbed Crawfish Dip at Kroger in the frozen seafood section, and it’s excellent served as a dip as well. It’s a fancy pizza that is simple to make and is delicious – what more can you ask for?
Want to know more about Chef Jenn and her seafood dips? Here’s her website:
Source: Chef Jenn
1 handful of chopped, fresh spinach
1 container Chef Jenn Herbed Crawfish Dip
1 Stonefire (or your favorite) pizza crust
1 cup shredded mozzarella
2 tablespoons grated parmesan
Preparation: Defrost crawfish dip for a few hours so that it is easy to spread.
Preheat oven to 450 degrees.
Place crust on a baking sheet.
Spread defrosted dip on flatbread (I used half the container of dip for one flatbread).
Add chopped spinach. Here I piled several spinach leaves on top of each other and then rolled them up like a cigar and cut them. That gave me sort of curly strips of spinach, which are easier to eat and cuter than whole leaves to me. And why not make your spinach cute?
Bake 10-12 minutes on lower rack of oven until crisp and bubbly. Mine was perfect after 10 minutes in the oven.