This onion dip is another one of my go-to recipes, and I’m posting it by request. It’s quick and easy to make. If you’re looking for a hot, creamy onion dip that’s a crowd-pleaser, your search is over.
12 ounces frozen chopped onions
24 ounces cream cheese, softened
2 cups grated fresh Parmesan cheese
1/2 cup mayonnaise
Fritos Scoops for serving
I used Kraft parmesan cheese here, but if you can find fresh grated, it will be even better! Thaw onion and dry, using a paper towel.
Mix all ingredients other than Fritos and transfer to a 2 quart souffle dish.
Bake at 425 degrees for 15-20 minutes. Serve with Fritos Scoops for dipping.