This is an excellent basic buttercream frosting recipe that I use to frost cinnamon rolls as well as cakes…and sometimes just eat it with a spoon!
Difficulty: Easy
1 pound powdered sugar (sifted if you’re adding food coloring)
1 stick salted butter (softened)
¼ cup milk
A splash of vanilla
A couple of shakes from the salt shaker
Place ingredients in mixer bowl, and beat until fluffy.
This is great. I love your photos. They are fabulous. I can’t wait to read more. You could come give me a cooking lesson. We would love to have you. a
I owe you a bread lesson, don’t I? Let’s get that on the calendar!